6th class donned their chef hats and put their procedural writing into practice.
The children brought in seasonal vegetables to prepare their soup. The children worked together to make their healthy and delicious lunch.
We have been discussing the importance of eating more fruits and vegetables as part of our healthy eating policy in school. Our policy is to eat healthy all week with one small treat allowed on a Friday.
This soup was a treat to make- 5 a day in one cup 😊
